Menu 1: Seaside Dinner

    Hearty Hors d'eouvres

  • Fine Cheeses and Fresh Fruits- an abounding spread of French brie, Vermont cheddars, aged blues... accompanied by crackers and seasonal fruits.
  • Bacon Wrapped Dates
  • Spicy Crab Cakes- made with locally picked Maine crab meat and served with Romesco
  • Smoked Trout, Cucumber & Caper Butter Canapé

    Dinner

  • Sandy’s Cote de Azure Salmon- slow cooked and delicately stuffed with fine goat cheese and French pesto
  • Mediterranean Chicken with Thyme & Lemon
  • Roasted and Grilled Vegetable Platter- colorful and filled with texture
  • Roasted Red Potatoes With Olive Oil and Rosemary
  • Summer Fruit Salad
  • Gourmet Bread Basket with herbed whipped butter

Menu 2: Coastal Maine Lobster Dinner

    Hors d'eouvres

  • Coastal Maine Spread- locally smoked salmon and trout, fine cheeses, olives, and tamari almonds
  • Gruyere & Peach Canapé with Ginger Chutney
  • Cucumber Cups with Lobster and Corn

    Dinner

  • Steamed Maine Lobster
  • Short Ribs- so tender it falls off the bone!
  • Fresh Corn on the Cob
  • Arugula and Fresh Greens- tossed with garden tomatoes, avocado, and almonds
  • Summer Fruit Salad
  • Gourmet Bread Basket with herbed whipped butter

Menu 3: Hors d'eouvres on the Heartier Side

  • Fine Cheeses and Fresh Fruits- an abounding spread of French brie, Vermont cheddars, aged blues... accompanied by crackers and seasonal fruits
  • or
  • Antipasti- selection of hard Italian cheeses, dry meats, stuffed olives, gourmet breads and seasonal fruits
  • Classic Bruchetta- topped with garden tomatoes, fresh basil and chevre cheese
  • Spicy Crab Cakes with Lemon-Ginger Dipping Sauce
  • Imported Baked Spiral Ham- sliced and served with french bread and a variety of spreads
  • Parmesan Crisps with Hot Spinach Artichoke Dip
  • Summer Fruit Salad
  • Arugula and Fresh Greens- tossed with garden tomatos, avocado, and almonds